booq POS
Backoffice
Start and login
Articles
Products
Adding a product and sending the changes to the front office
Adjusting product details
Adjusting product details in the list view
Assigning allergens and additives to products
Assigning sales restrictions to products and product groups
Creating composites out of multiple articles
Finding products with the search and filter function
Manage products and create new ones
Setting up production order
Product groups
Price levels
Menus
Adding and managing derived menus
Managing and arranging menus (incl. sub-menus)
Setting up menus for specific areas and times
French menus
Option menus
Price management
Periods
Promotions
Finances
General
General
Production stations
Facilities
Cash stores
Printers
Adding and managing printer
Manual set up of a buzzer/ zoomer
Printing production ticket in chronological order
App links
Table map
Users
User groups
POS devices
Courses
Customers
Currencies
Turnover groups
Translations
Payment
Self-service
Time schedules
Sales channels
Activating the Pay on pick-up functionality
Adjusting the appearance of the kiosk
Adjusting the appearance of the sales channel
Changing payment settings
Setting up the imprint for a sales channel
QR codes
Creating QR codes for the self-service
How to reorder via a QR code on the table (customer perspective)
Applying menu planner for a self-service sales channel
How can I configure random spot checks on my self-service POS/Grab and Go POS?
App
Installation
Connecting the booq POS app to your system
Installing the booq POS App on your device
Updating your booq POS App
App-functions
Adjusting the stock information of a product on your device
Disable ticket printing
EFT devices
Facilities
Print reports
Reopen order
Search order
Self-service status
Shift management
Tipping registration
Web links
Working with the app
An overview of the general functions for an open table
App sign in/out
Block view
Checkout
Flexible payment during visit
Frenchmenu
Open table
Product functions
Recycling
Screen features
Splitting or moving a table
Table functions
Table map
Waiter App - Splitting or moving a table
Settings
Interfaces
booq POS onboarding
booq BI
booq Self-service
booq Giftcard
booq Payment
Have a payment QR code printed by default
How do I modify the QR Payment messages?
Show QR code
Unexpected payments
FAQs
- All Categories
- booq POS
- App
- Working with the app
- Table map
Table map
This tutorial explains how you can work with table maps in the front office. Creating tables to be added to the table map needs to be done in the backoffice and is explained in this helpdocs article.
Steps
In the table map, booq POS works with a colour indicator, whose times you set in the back office. When you open a table and the order starts, it will be displayed on the floor plan with the colour green. When the table is open at the preset time, the colour will first turn orange then followed by red. 'The clock icon' indicates the time that a table has not received a new order.
If the table has multiple courses, you can indicate which course the table is on. This is represented by the 'cloche icon'. The first number stands for the current course, and the second number for the total number of courses. Using 'Request course' you can request a dish from the kitchen.
Moving a table
When you hold down a table in the floor plan for a longer time, you can drag it to another table to move it.
You can also move the table to another floor plan (for example, if the guest wants to move from inside to the terrace) by dragging the table to the 'list icon' (upper right corner), and choosing which floor plan you want to move to.
If there is already an order on the table, you will be asked to merge them. If you choose "no" then a second order will be created on the table. If you choose "yes" then both orders will be merged into one.
Switching between block view or table view
You can switch views in the top right of the blue bar. When you press the "block icon", the standard block map is shown. With the 'location icon' you can switch to the table map without having to go back to the area overview.