booq POS
Backoffice
Start and login
Articles
Articles
Add new product
Assigning allergens to products
Modify product info directly on overview page
Product composites and combideals
Product details view and edit
Product management
Production order on ticket
Sales restriction
Search and filter products
Article groups
Price levels
Menus
French menus
Option menus
Price management
Time periods
Promotions
Finances
General
General
Production stations
Facilities
Cash stores
Printers
App links
Table map
Users
User groups
POS devices
Courses
Customers
Currencies
Turnover groups
Translations
Payment
Self-service
App
Installation
App-functions
Disable ticket printing
EFT devices
Facilities
Print reports
Reopen order
Search order
Self-service status
Shift management
Stock editor
Tipping registration
Web links
Working with the app
App sign in/out
Block view
Checkout
Flexible payment during visit
Frenchmenu
General functions
Open table
Product functions
Recycling
Screen features
Split/move
Table functions
Table map
Settings
booq POS onboarding
booq BI
booq Self-service
booq Giftcard
booq Payment
FAQs
- All Categories
- booq POS
- Backoffice
- Articles
- Articles
- Production order on ticket
Production order on ticket
Setting the production follow order
Products are displayed on your production ticket or kitchen screen based on the product code. By setting a unique product order in the back office, you can determine the follow order.
- Go to 'Articles > Products' and on the far right you will see 'Production Order'
- To organise it you can uncheck all the columns you don't need at the top under 'Columns'. Uncheck everything except 'Production order'
- If necessary set a filter so that you only see the articles you want to change
- If you enter a sequence number, for example 100, all articles with this number will appear together on the work order or kitchen screen. An article with a number below 100 will be printed above articles with the number 100
For example, you would give all meat products the production order 100, all fish dishes 200 and all salads 300. On the production ticket or on the production screen, the order would then be meat, fish, salads.